Sushi

Sushi
Sushi

INGREDIENTS :

2 cup white rice
2 cup water
3 tablespoons vinegar
3 tablespoons sugar
1/2 teaspoons salt
4 sheets nori seaweed sheets
1/2 cucumber, peeled,
cut into small strips
2 tablespoons pickled ginger
1 Avocado, cut thin
crab meat or salmon
wasabi
soy sauce
ginger

 

Sushi

Boil the rice in hot water for 2 minutes then place over low heat for 20 minutes . Then pull out the fire aside and let stand covered for about 15 minutes. In the meantime, prepare the soy sauce (vinegar and sugar)
ROLL PREPARATION :
Place the seaweed layer on a bamboo mat and then spread rice onto the seaweed. Spread it out so there are no empty holes and it should fill the middle third. Dampen the end edge with rice vinegar so it sticks when you roll it. Cut down the middle of the roll, take each half and place them parallel to each other. Repeat by cutting both halves down the middle simultaneously, take those portions and repeat one last time.Cut with a very sharp knife and cut slices dipped in wather. Arrange on plates and serve with soy sauce, wasabi and pickled ginger.